Disadvantages of Rusk: Consuming rusk in breakfast has been considered a favorite breakfast as it is cheap as well as easy to eat. That’s why often people like to eat rusk with tea while going to work in the morning. It fills the stomach and is believed to be easier to digest than bread. But, there are some things about it that you may not know. Usually it is made from flour, sugar, yeast and ghee. But, do you know that most people make it from stale bread, which can be harmful to health. This increases the chances of allergies. Let’s know what harm can be caused by rusk to health.

What can be the disadvantages of eating rusk?
according to Livestrong Making bread toast is a chemical reaction, during which molecules break down. In this process the water content in the bread decreases. But, this does not mean that calories are also reduced by this. The disadvantages of rusk are as follows:

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Harmful to heart- If rusk is made with more flour, oil and sweet, then it can weaken the nerves of the heart. Due to which the risk of heart disease like heart attack also increases.

Digestive system problemIt is believed that rusks can be harmful to the digestive system. Our system may have a problem digesting it. Due to which many diseases related to stomach can occur.

Nutritions are less- By eating rusk, you lose nutrition. Eating it only fills your stomach but there are no health benefits.

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High blood sugar- Consuming more rusks increases the blood sugar level. Due to increase in blood sugar, apart from diabetes, the risk of many other problems can also increase like heart disease, heart stroke etc.

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Tags: health, Lifestyle