Vegetable causes disease in humans: Can’t even imagine without vegetables. In the winter season, spring of green vegetables comes. Most of the vegetables become cheaper in the winter season. People also eat more vegetables in this season, but there are some vegetables which have to be consumed with great care because they contain harmful insects (tapeworms) which are also known as tapeworms.

These insects are so deadly that their larvae can survive in hot water. In the end, it can also reach the brain through the blood, which can give rise to many diseases. Along with this, these insects are very harmful for the stomach. Let’s know which are those insects which remain hidden in the vegetables.

These insects enter these vegetables

cauliflower or cabbage,TOI It has been said in the news that raw vegetables may contain tapeworm which can infect humans. Cauliflower and cabbage are the favorite vegetables for tapeworms. These insects are very small. Some are so small that they cannot even be seen with the eyes. They are hidden deep inside the cauliflower and remain alive even at high temperatures. The worst thing is that these worms can also reach the brain through the blood, due to which the larvae can accumulate there. If this happens, fatal diseases can develop in the liver and muscles including the brain.

eggplantEggplant is also a very popular vegetable. Many people like brinjal bharta, but there is a risk of getting tapeworm in brinjal too. It is believed that the seeds seen in brinjal may contain tapeworms which can directly enter the brain. That’s why it is necessary to cook brinjal properly.

Capsicum-Capsicum is as beautiful to look at, equally it is unique in taste. Capsicum is also prone to tapeworm. The tapeworm inside the capsicum can release its larvae which can directly enter the brain through the bloodstream. That’s why capsicum should be cooked very well.

colocasia leavesMany people like colocasia as well as colocasia leaves. It is eaten with potatoes or other vegetables or its pakoras are made. But there is a danger of getting tapeworm or tapeworm in this leaf also. That’s why before making vegetable of colocasia leaves, its leaves should be cleaned with hot water.

Pointed gourdIt is generally believed that parwal does not get worm, but there is a danger of getting tapeworm in it too. The risk of having tapeworm larvae inside the Parwal is very high. That’s why it is said that after taking out the seeds of Parwal, it should be cooked.
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