Take gluten free diet in autoimmune disease, include these things in diet


Gluten is a protein found in wheat and certain grains.
It is advisable to take gluten free diet in autoimmune diseases.
Ignore gluten-rich grains like wheat, semolina, barley, rye.

Gluten free diet in autoimmune disease – Gluten is a protein found in wheat and certain grains. It is used nowadays not only in bread or pasta but also in medicines, supplements and meat substitutes etc. If you are suffering from autoimmune diseases like rheumatoid arthritis, type 1 diabetes, multiple sclerosis, asthma etc., then you are advised to take gluten free diet. There are many reasons for this like gluten increases inflammation, it can cause leaky gut, gluten can change the gut microbiome etc. In such a situation, it is better for people suffering from autoimmune disease to take gluten free diet for their health. Let’s see what should be the diet of the patients of these diseases?

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How should be gluten free diet in autoimmune disease
medical news today Gluten is mostly found in bread, pasta and other types of baked goods. In this case, before using them, check the label whether it is gluten free or not. People suffering from autoimmune disease should reduce the amount of gluten in their diet or should not eat it at all. Such patients can consume these things:

red meat
Beans and Legumes

Although gluten is found in grains, it is not the case that all grains contain gluten. Gluten free grains are as follows:
Gluten Free Oats
buckwheat groats
Whenever you buy grains, be sure to check their labels whether they contain gluten or not.

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what to ignore
However, nowadays gluten is found in most things. Most of the grains contain this, so you should ignore them-
Along with this, wheat starch, oats which are not gluten free, salad dressings, soups, beer and some wines can also contain gluten. Therefore, avoid consuming them as well.

Tags: health, Lifestyle

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